She attended UCLA as well as Cordon Bleu in Paris, which led her to working in a number of restaurants including Wolfgang Puck’s Spago http://www.wolfgangpuck.com/rest/fine/spago/bh/index.php. From there, she started her own catering company, GDL Foods (look up link), and has had her own show, “Everday Italian” http://www.foodnetwork.com/food/show_ei/0,1976,FOOD_9958,00.html on the Food Network since 2003.Phillyist: Your day to day must be a bit overwhelming at times. As a famous personality with a Food Network show, a successful catering company and now a new cookbook“EveryDay Italian: 125 Simple and Delicious Recipes” how do you juggle it all?GDL: I would never take all the credit and say I make it happen all by myself.... It just seemed like a natural progression to venture into something that has been so rooted in my own family history.Phillyist: I notice your new book features some of my own personal favorites in terms of ingredients....