Results tagged “vegetarianism”

Author Jonathan Safran Foer is probably best known for his works of fiction, Extremely Loud and Incredibly Close, and Everything Is Illuminated. Foer's latest effort, Eating Animals, is a new and, some say, risky non-fiction look at our food industry.

We all know one or two. We don't agree with them, but they're our friends anyway, even if Anthony Bourdain likens them to terrorists, some courts have called them murderers, and Roger Clemens doesn't know what they are. They're vegans—or at least really serious vegetarians—and their numbers are growing.

In honor of Ben Franklin’s birthday, lettuce-clothed PETA activists braved the cold yesterday afternoon to spread the word about animal cruelty. Dressed in nothing but iceberg lettuce, a bit of trim and a stretchy waistband, local Lettuce Lady Nicole Mathews passed out faux-turkey sandwiches, talked to tourists and answered bewildered Franklin Institute attendants in 30 degree cold. All, of course, prompting the perfectly reasonable question, “whaaaa?”

We'd like to start this post off with something we just read in a press release: