Results tagged “restaurantreview”

So after one too many meals on the couch, my husband and I searched our souls and decided it was time. Anxious and unsure, we took each other by the hand, laced up our “fancy” sneaks, and took the plunge.

Upon entering Salento, a relatively new Italian BYOB, one immediately gets the feeling of warmth and hospitality. A sincere 'hello' and 'welcome' is quickly followed by 'table for … and do you have a reservation?' Efficiency and kindness are two very important traits for a hospitality–based operation to have (read Danny Meyer's Setting the Table to learn more about that).

There's a new restaurant reviewing website in town, and we think it's pretty neat.

by Debbie Foster

Hey, have y'all been using our new "Recommend this" feature at the bottom of each post? This week we're bringing you the "Most Recommended" posts from across the -ist world, as well as recommending some of our own.