Results tagged “pinotgrigio”

Although the last thing Phillyist usually wants to eat when the heat index reaches 100°F-plus is hot food, it's summertime and we want to take advantage of all the fresh veggies we can find at the market right now. The following dish is best served warm, but if you leave the beans out, you can serve the recipe as a chilled pasta salad to great effect. As per the usual, we can't give you exact measurements for the ingredients you'll need. When we cook savory foods, we usually just eyeball it.