Results tagged “orangejuice”

At some point last week, while killing a few minutes' time before going to lunch, I heard about a new establishment in Ross's neighborhood: The Belgian Café, owned by Monk's owners Tom Peters and Fergus "Fergie" Carey (also of Fergie's Pub, a Phillyist fave), in the old Tavern on the Green location at 21st and Green. We tried to head over for dinner on Saturday night, but were thwarted by the already burgeoning crowds, and decided to try our luck at brunch the next morning, after a short blurb in the Inky told us that they'd begun serving the meal over the weekend.

. Specifically, foodstuffs.

Something about the return of warm weather has me craving a lot of salad. But rather than spend seven dollars on a SaladWorks salad, I like to spend the same amount of money on an array of ingredients that will yield several different salad combinations before I run out of greens. I also like to get creative with my dressing choices. There are a lot of great store-bought ones out there, but this salad uses one I like to make all myself.

by Vin Varstin