Over the weekend, I visited the King Tut exhibition at the Franklin Institute for the second time. (The first time also yielded a column.) The exhibit closes in a few days, so it's more crowded than it was when I went in March. That's to be expected.
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Imagine dusk in the Appalachian mountains - the crickets are chirping through the tall grass, the moist air wets your back as a cool breeze sweeps through the dense heat. It's finally that time. The time when friends and family congregate on the front porch for some cold drinks - iced tea, beer and maybe some whiskey - and best of all, live music. The sounds of the fiddle, banjo, guitar and bass will soon...
children who don't usually need to be reigned in by their parents.
Looking for something to do before checking out the King Tut exhibit at the Franklin Institute? London Grill, in the art museum area, wants to serve you an authentic meal before you step into the golden age. The restaurant will offer special dishes and drinks, inspired by traditional Egyptian cuisine, every evening until the exhibit completes its run on September 30.
What's new and/or interesting on TV this week.
What's interesting on TV this week.
