Oh James. How we love thee so. Tributes have already been paid to your honor here on these pages, but it was not until recently that I had the pleasure of making your acquaintance. From the tagliatelle with duck and dark chocolate to the salted carmel dessert, each dish was a surprise and a delight. I will be back. Often.
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Results tagged “james”
And no, we're not talking about roughage.
Continue reading "Foodsday Tuesday: Eat Green for Earth Day"
Remember my boyfriend?
Continue reading "Foodsday Tuesday: In Which the Writer's New Love Finds Success"
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