Results tagged “hash”

I don't eat eggs (unless they're in a cake or something), so that limits my breakfast options quite a bit. It also forces me to be creative. I created this hash using chickpeas (garbanzo beans) because they're higher in protein than potatoes, thus making me feel better about the fact that I'm not topping it with eggs. Beware, though: chickpeas are also more caloric and higher in carbs than potatoes, so you'll want a smaller serving than you'd get with ordinary potato hash. That's why I put lots of fresh veggies in the recipe – better for you per bite, and no less delicious.