Results tagged “elvez”

Phillyist has always been a big fan of Guillermo Pernot, and with good reason. All of his endeavors have been, in our opinion, palate-worthy if not concept-worthy. He has won awards, written a book and Pasion has always been a consistently great dining mainstay. His standards precede his reputation, which is probably why he has such a good one.

Tinto, referring to the red wine often served in abundance at tapas eateries in Northern Spain, is wonderful. Not just because we love Amada. Not just because, despite its drab, low-ceiling, somewhat claustrophobic décor, the attention to detail is still there and appreciated. Not just because the wait staff cannot only memorize, but eloquently explain, the concept as well as the entire wine and cocktail list. Or lastly, not just because the food is perfectly cooked, seasoned and well balanced in both taste and texture. It’s because it helps elevate the Philly food scene to where it belongs by using all of the aforementioned ingredients of a successful dining experience recipe. Revered by Food and Wine, Jose Garces is recognized as a maverick Chef in this area and has been a local darling since El Vez. The Michael Klein sighting last night confirmed it even further.

James McManaman of Absolute Abstract

Using Mexico’s political unrest and ballooning foreign debt as a justification, France sent 6,000 of its soldiers to invade Mexico in 1862. On May 5th of that year, 2,000 ill-equiped but passionate Mexican citizens defeated the mighty French army in Puebla.Every year, on May 5th, it has been traditional to honor those brave fighters by partaking in a night of music, tequila and authentic Mexican cuisine.Following are a list of local Philadelphia-based eateries where one can join in the celebration:Tequilas – Maragritas and sangria by the pitcher as well as tecate and a wide variety of tequilas.... 106 S 13th StreetEl Vez – Fun, whimsical, atmosphere and prepared to order guacamole made tableside to suit your palate.