The Phillyist Staff had so many ways to countdown to 2008 that we found ourselves with quite a few leftovers on this, the final day of 2007. So enjoy this afternoon's glut of lists from your friendly neighborhood bloggers, and we'll see you next year! At this point, I guess most of you readers out there know that I don't eat to live – I live to eat. So it stands to reason that I've......

Ross Currie contributed to this post. We'd been meaning to patronize Cuba Libre since word of former ¡Pasion! Chef Guillermo Pernot's takeover of the kitchen first reached our ears – and our palates. Last month, we got an invitation to try the "15 Tastes of Cuba" tasting menu at Cuba Libre. (You can read our preview of it here.) It seemed like the perfect excuse to check the restaurant out, and Sunday night, we finally......

Americans might have a volatile relationship with Cuba, but we the people are becoming increasingly enchanted with the tastes of that small Communist island. Think about it: how many of your favorite hot spots serve up Mojitos in the summertime and black bean soup all winter? Yeah, we thought so. Taking advantage of the increase in popularity of Latin-Caribbean cuisine is Chef Guillermo Pernot, whom we were happy to see take the helm at Cuba......