Adding to the list of Philadelphia dining establishments coming out with recession-busting prix fixe menus is Old City's part-kitschy, part-lovely Positano Coast, the Aldo Lamberti restaurant helmed by the restaurateur's son, Pippo. Their "3 for $33" holiday menu, offered Sunday through Thursday evenings through December 30, features some of the restaurant's most popular appetizers, entrees, and desserts—and I was able to sample some of the dishes last week.
Continue reading "Foodsday Tuesday: Going Costal"

Across the Ist-a-Verse