Did anyone else see where September went? It was Labor Day, we went to the closet to pack up our white shoes, and suddenly it's the terminal week. Next year, September, give us a little more transition time? Also, knock it off with the 90s. One good thing about September's passing is that October is beginning, and all the lovely holidays and festivals that come with it. This weekend kicks off Oktoberfest in our fine city (well, McGillin's has been celebrating since August, but since they're Irish we'll forgive them),......

Did anyone else see where September went? It was Labor Day, we went to the closet to pack up our white shoes, and suddenly it's the terminal week. Next year, September, give us a little more transition time? Also, knock it off with the 90s. One good thing about September's passing is that October is beginning, and all the lovely holidays and festivals that come with it. This weekend kicks off Oktoberfest in our fine city (well, McGillin's has been celebrating since August, but since they're Irish we'll forgive them),......

When Ross and I walked into St. Stephens Green (17th and Green Streets; no website available) on Sunday, Jason, our more-or-less regular server, gave us a big smile and said hello. It was the first time that we felt he remembered us from our previous visits. I'm always met with a combination of pride and panic when I'm recognized by the staff at a bar. Pride because, hey, it means I'm becoming a regular! I'm here often enough that they recognize me! I'm this much closer to getting free drinks! Panic because, hey, it means......

Dear God (go with me on this one – if someone can sue Him, I can sure as hell write Him a letter): Hey up there! How's it going? Long time no talk! Sorry about missing Rosh Hashannah last week. The holidays aren't on a consistent date every year—not on the Western calendar, at least—so I didn't know when they were when I made my PLAF schedule. But hey – the Torah indicates that you're a dude who loves some theatrics, so I'm sure you understood when I was off seeing......

Restaurant Week, a.k.a. one more reason that this Phillyist isn't going on a diet until mid-October, starts on Sunday, and reservations are going fast! We had hell finding reservations that fit into our schedule (but were finally able to go with our first choice restaurant!), and advise you strongly not to delay another minute in planning your delicious (and deliciously underpriced!) three-course meal. There are a lot of new restaurants on the list this year, but even the usual suspects seem to have changed their menus this time around. Remember: service can sometimes be......

This Phillyist started drinking coffee in college (we're just not all that precocious, what can we say). Those days, coffee consisted of a cuppa from the student center convenience store or, on good days, the spoils from a trip to Wawa. We're in danger of dating ourselves here, but a Starbucks didn't appear anywhere near campus until half-way through our tenure, and we didn't succumb to the green goddess's siren song with regularity until several years post-diploma. But now we're hooked; Wawa just doesn't offer mistos. Starbucks' brew tends toward the bitter......

Americans might have a volatile relationship with Cuba, but we the people are becoming increasingly enchanted with the tastes of that small Communist island. Think about it: how many of your favorite hot spots serve up Mojitos in the summertime and black bean soup all winter? Yeah, we thought so. Taking advantage of the increase in popularity of Latin-Caribbean cuisine is Chef Guillermo Pernot, whom we were happy to see take the helm at Cuba Libre. Chef Pernot, in an effort to prove to you (and to us) that there's really more to......

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Editor: Jillian Ashley Blair Ivey
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