Foodsday Tuesday: Got Pork?

This week's planned Foodsday Tuesday post will have to wait, because we'd much rather tell you about a media alert we just received about one of our favorite suburban restaurants (Alison at Blue Bell) and one of our favorite preparations of "call-me-a-bad-Jew" meat (whole roasted pig). Next Wednesday, June 17, Chef Alison Barshak will be celebrating almost-summer with one helluva prix fixe meal: $35 will get you a choice of gazpacho or Caesar salad; split roasted pig (from Maple Acres Farm Market, a tamale, and a salad; and a dessert of either berry crisp with ice cream or a chocolate torte with berry sauce. It sounds delicious and perfect for summer—and maybe if it's a success, Chef Barshak can be persuaded to make this a regular event over the next few months?