Positano Coast Goes Green

Last Thursday, Positano Coast (212 Walnut Street) unveiled its new eco-friendly menu to members of the press. During the night, Phillyist tried several of the new ecologically sound cocktails (like the "Aloegin"—composed of, amongst other things, organic gin, aloe vera, and chamomile flower syrup) and enjoyed dishes such as a crispy branzino cooked with parsley root puree, sauteed leeks, mushrooms, and truffle oil (pictured). The new menu focuses on locally-sourced, sustainable ingredients: no more endangered Chilean sea bass, for instance. However, in our opinion, your taste buds should not notice the difference.

Image credit: The Lamberti Restaurants