Thomas Keller at the Free Library

This Monday, November 24 at 7:30 p.m., the fantastic chef and author Thomas Keller will speak at the Free Library of Philadelphia’s Parkway Central Library. Keller is the James Beard Foundation award winning restauranteur of French Laundry fame. (French Laundry is high up on our must-visit-in-this-lifetime list.)

At the event, Chef Keller will be interviewed on-stage by fellow author, and French Laundry Cookbook co-author, Michael Ruhlman. The talk will be followed by a Q & A and book signing with both chefs.

Keller's new book Under Pressure: Cooking Sous Vide is the first English language book to delve into the concept of cooking sous vide, which is French for "under a vacuum." Basically, it's a fancy way of slow cooking. So stop on by the event to hear more about the technique from a master.

Thomas Keller - Under Pressure: Cooking Sous Vide
In conversation with Michael Ruhlman
Monday, November 24, 2008 at 7:30PM
Parkway Central Library, 1901 Vine Street
General Admission $14, Students FREE w/ID on event night
Tickets are available online at www.freelibrary.org (Click “Author Events”) or by phone at 1-800-595-4849.
Doors open at 6:45 PM. For more information, call 215-567-4341.