http://phillyist.com/2008/01/29/foodsday_tuesda_92.php All comments for Foodsday Tuesday: Garbanzos Galore en-us 2009 MikeMuller Tue, 06 Jan 2009 16:15:29 -0500 http://blogs.law.harvard.edu/tech/rss redmullersox@yahoo.com redmullersox@yahoo.com 60 http://phillyist.com/2008/01/29/foodsday_tuesda_92.php#comment-1280980 http://phillyist.com/2008/01/29/foodsday_tuesda_92.php#comment-1280980 Comments Wed, 30 Jan 2008 09:02:16 -0500 <p>Since we're talking about chick peas, hummus is another favorite of mine. (1) 14-19oz can chickpeas, drained and rinsed (2-4) cloves garlic, pressed(adjust to taste) 1/2 cup tahini sauce 1/4 cup water 1/4 lemon juice (adjust to taste) 1 tbsp sea salt Blend together into nice paste, chill. For variety, consider adding red pepper, basil, oregano, or any other spices you particularly like. Crazy Jane's seasoning also does wonders.</p> http://phillyist.com/2008/01/29/foodsday_tuesda_92.php#comment-1280500 http://phillyist.com/2008/01/29/foodsday_tuesda_92.php#comment-1280500 Comments Tue, 29 Jan 2008 15:02:08 -0500 <p>Yummy! I can't wait to try this. </p>