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<title>Phillyist: Red, Red, Wine: Tinto Rocks</title>
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<title>Kate</title>
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<pubDate>Fri, 25 May 2007 10:13:56 -0500</pubDate>
<description>&lt;p&gt;I agree! Easily the most pleasurable dining experience I&apos;ve ever had.  Especially since I had the chance to eat downstairs.  The lobster mousse/potato crisp dish was also out of this world.
I can&apos;t wait until they expand the space this summer.&lt;/p&gt;</description>
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