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<title>Phillyist: Foodsday Tuesday:  Amazing Grace</title>
<link>http://phillyist.com/2007/02/27/foodsday_tuesda_48.php</link>
<description>All comments for Foodsday Tuesday:  Amazing Grace</description>
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<title>Matt Johnson</title>
<link>http://phillyist.com/2007/02/27/foodsday_tuesda_48.php#comment-1024178</link>
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<pubDate>Thu, 01 Mar 2007 02:03:36 -0500</pubDate>
<description>&lt;p&gt;As the no-longer-anonymous staffer mentioned above, I wholeheartedly agree that the beans were awesome and Jill was drunk.  And thanks to the stiff gin and tonic at L2, so was I.  Good times all around!&lt;/p&gt;</description>
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<title>KR</title>
<link>http://phillyist.com/2007/02/27/foodsday_tuesda_48.php#comment-1024117</link>
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<pubDate>Wed, 28 Feb 2007 22:00:04 -0500</pubDate>
<description>&lt;p&gt;Grace Tavern is TERRRRIFIC! And the bartenders and cooks are the nicest people.  The fries are wicked too. and they always have nodding head beers on tap (one of grace&apos;s owners is part of the monk&apos;s/nodding head/fergies family of bars, I think).  Cheers bro.&lt;/p&gt;</description>
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<title>AKGold</title>
<link>http://phillyist.com/2007/02/27/foodsday_tuesda_48.php#comment-1022003</link>
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<pubDate>Tue, 27 Feb 2007 15:27:51 -0500</pubDate>
<description>&lt;p&gt;I live right around the corner from Grace Tavern and I end up grabbing a drink there or eating a bite there quite a lot.  You&apos;re dead on about the greenbeans, but I&apos;d also recommend their chicken sausages, and the beer selection is amazing.  I&apos;m a big fan of the hyper-alcoholified sour ale, or the very peachy golden nectar they have on tap right now.&lt;/p&gt;</description>
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