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<title>Phillyist: Foodsday Tuesday:  Thai Me Up, Thai Me Down</title>
<link>http://phillyist.com/2006/07/11/foodsday_tuesda_19.php</link>
<description>All comments for Foodsday Tuesday:  Thai Me Up, Thai Me Down</description>
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<title>Adrienne</title>
<link>http://phillyist.com/2006/07/11/foodsday_tuesda_19.php#comment-270920</link>
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<pubDate>Thu, 13 Jul 2006 01:19:36 -0500</pubDate>
<description>&lt;p&gt;I don&apos;t think there is a minimum; you have to call in advance and tell them how many people you are and how much you wish to spend and that determines how many courses they&apos;ll feed you.

I highly recommend trying it -- I have had real Thai food (in Bangkok) and this was as exotic to me.  Authentic or not, it was really delicious (request red snapper for sure).&lt;/p&gt;</description>
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<title>Ombilic Des Limbes</title>
<link>http://phillyist.com/2006/07/11/foodsday_tuesda_19.php#comment-269967</link>
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<pubDate>Tue, 11 Jul 2006 21:30:11 -0500</pubDate>
<description>&lt;p&gt;What&apos;s the minimum number of people for the banquet menu?

While I was in southeast Asia (mainly for the food, though also for the music and dance/ritual theater), my spice tolerance increased to ridiculous levels. After a bit of serious (and largely pleasurable---at the very least, intense---pain (but then I&apos;m a masochist...), and a little bit of pungent diarrhea.) Now my tolerance is back to being much lower, though I eat at Zocalo or Tandoor or Sitar almost every other day. Have you been munching jalapenos every day?... maybe your tolerance is just down a bit since your days of being a tough Texan gourmand.

to eat spices strong as boiling metal, -- as my dear ancestors did around their fires. &lt;/p&gt;</description>
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