The Cranky Cocktail: Lighting Your Fire

blueblazer.jpgWith Hallowe'en coming up, The Cranky Cocktail has been racking his brains for appropriately ghoulish cocktails to write about, but while we can all agree that, say, The Pink Drink Book is pretty damn scary, it's not exactly seasonal. TCC was reminded, however, of an eerie party trick that he's fond of, wherein he dims the lights, pours a shot of sambuca into his mouth and then carefully lights the liquor on fire. Blue flames shoot from his mouth and light the room. Men gasp, women swoon, &c &c. It's quite striking.

At this point, prudence -- and the specter of a liability suit -- requires us to warn you not to try this without proper supervision and safety precautions. Attempting this stunt without the correct preparations without knowing what you're doing (or even worse, while drunk) can be very dangerous. You need to use a specific amount of a specific kind of booze, hold your head a certain way, your mouth a certain way... Remember, what you're essentially doing is lighting a fire in the middle of your face. It's like fire eating -- you wouldn't just try to shove a flaming skewer in your mouth, would you? If you're mad enough to try this, we can't be held responsible for any consequences, including but not limited to loss of taste, loss of facial hair, loss of facial skin, or loss of face.

It's not exactly spooky, but that trick always reminds The Cranky Cocktail of one of the most famous stunt-bartending cocktails of all time, "Professor" Jerry Thomas' Blue Blazer (pictured). When mixed with flair and elan, this flaming beverage creates quite a stir, what with the whooshing roar as the column of blue flame flies through the air. Of course, it's entirely possible to mix this drink without any such crowd-pleasing shenanigans -- and that's probably a lot safer. "Professor" Thomas originally created this drink as a tonic against cold weather or a pick-me-up for those suffering from a cold or flu, and while we're not saying this can protect you against the much-hyped bird flu pandemic, it probably won't make you any worse.

Please find below the recipe and proper mixing instructions for that extremely flashy drink, The Blue Blazer.

The Blue Blazer
1/2 whiskey or scotch - 3 oz or so should be plenty
1/2 boiling water - remember, to get 3 oz of boiling water, chances are you're going to have to start with more than that.
1 tsp of honey, adjusted to taste.
Lemon twist or slice, optional

The instructions for making the basic drink are simple: Boil the water. Heat the whiskey, but not to boiling. Light the whiskey on fire with a long-handled wooden match, let it burn for about ten seconds, then cover whatever you've got the burning booze in until the fire goes out. Add whiskey to water, stir in honey, add a little squeeze of lemon juice if you like, and drink up! Well, you may want to wait for it to cool first, but it's designed to be drunk as hot as you can stand. The smoky, slightly carmelized flavour of the alcohol is soothing and pleasant.

Originally, the drink was made by pouring the flaming booze into the boiling water from a height, and then pouring that mixture into the empty container. As the fiery liquid flew through the air, it picked up a lot of extra oxygen, and thus burned hotter and brighter with a really dramatic noise. You could repeat this four or five times to great effect before the fire went out. The only problem is that you're pouring liquid fucking fire from hand to hand (or if you're smart about it, hand to counter). The capacity for disaster is fairly high. We don't recommend that you do it that way, but if you must, for the love of God make sure you're safe: A fireproof working area and flame-resistant gloves are a must. Tradition calls for use of silver goblets, but we recommend a pair of thick Pyrex measuring cups instead. Practice with non-fiery liquids beforehand, and keep an extinguisher nearby. Whatever you do, don't try this naked. Trust TCC on this one. It's not a good idea.

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